A bold expression of classic European charcuterie.
Dry-Cured Meats: Genoa salami, dry soppressata, pepperoni sticks, summer sausage
Aged Cheeses: Aged cheddar, Manchego, Parmesan shards
Artisanal Pairings: Marcona almonds, dried figs, fig preserve, hot honey, rosemary crackers, Mediterranean olives (sealed), dark chocolate squares
A bold expression of classic European charcuterie.
Dry-Cured Meats: Genoa salami, dry soppressata, pepperoni sticks, summer sausage
Aged Cheeses: Aged cheddar, Manchego, Parmesan shards
Artisanal Pairings: Marcona almonds, dried figs, fig preserve, hot honey, rosemary crackers, Mediterranean olives (sealed), dark chocolate squares
